Old Fashioned Coconut Cream Pie

Ingredients:

• 1 cup sweet flaked coconut
• 3 cups half-and-half
• 2 eggs, beaten
• 3/4 cup white sugar
• 1/2 cup general-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon flavoring
• 1 (9 inch) pastry, baked
• 1 cup frozen whipped topping, thawed

Instructions:

1. Preheat kitchen appliance to 350 degrees F (175 degrees C).

2. Spread the coconut on a baking sheet and bake it, stirring often, till golden brown, concerning five minutes.

3. In a medium pan, mix the half-and-half, eggs, sugar, flour and salt and blend well. wake a overboil low heat, stirring perpetually.

4. take away the pan from the warmth, and stir in 3/4 cup of the cooked coconut and therefore the flavoring. Reserve the remaining coconut to prime the pie.



5. Pour the filling into the pastry and chill till firm, concerning four hours.
Top with whipped topping and with the reserved coconut.