Baked Cheddar Chicken With Sauce

Ingredients :

• 4 giant chicken breasts, take away giant chunks
• 1 sleeve Ritz fruity
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup milk
• 3 cup cheese, grated
• 1 teaspoon dried parsley

for Sauce:

• 1 one4 ounce will cream of soup
• 2 tablespoon butter
• 2 tablespoon cream

Instructions:

1. Cut every malformation into three giant chunks.
2. In a gallon size storing food bag , smash ritz fruity into crumbs.
3. Cast the milk, cheese and crumb into three separate tiny pans. Toss the 1/4 teaspoon salt and 1/8 teaspoon pepper into the crumb and stir the mixture around to mix.
4. Dip every bit of chicken into the milk, cheese and crumbs in succession.
5. Spray a 9×13 pan with change of state spray and lay the chicken within the pan.
6. Sprinkle the dried parsley over the chicken.
7. Cover the pan with tin foil and bake at 205°C degrees for concerning forty minutes.



8. Combine the sauce ingredients (soup, cream and butter) into a microwaveable safe dish, and cook till it’s stir-able melty and heat.
9. Spread the sauce over the chicken once it’s been served.