Ingredients:
- 1 (8 count) cans crescent rolls
- 1 one/2 cups cherry pie filling
- 1/2 cup confectioners' sugar
Instruction:
- Unroll crescent rolls.
- Place two Tbsp cherry pie filling in center of every roll; roll up dough.
- Bake consistent with directions on will.
- Sprinkle with confectioner's sugar
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