Butter Crunch Lemon

Ingredients:




CRUST:

• 1/3 cup butter, softened
• 1/4 cup packed dark refined sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace or nutmeg
• 4.5 ounces general flour (about one cup)
• Cooking spray

FILLING:

• 1 cup one% low-fat cheese
• 1 cup sugar
• 2 tablespoons general flour
• 1 tablespoon grated peel
• 3 1/2 tablespoons contemporary juice
• 1/4 teaspoon leaven
• 1 giant egg
• 1 giant ingredient
• Powdered sugar (optional)

Instructions:

1. heat up kitchen appliance to 350°.
2. to arrange crust, place initial four ingredients in a very giant bowl, and beat with a mixer at medium speed till swish. Weigh or gently spoon four.5 ounces (about one cup) flour into a dry cup, and level with a knife. Add flour to butter mixture, and beat at low speed till well alloyed. Press crust into bottom of associate 8-inch sq. metal baking pan coated with change of state spray. Bake at 350° for twenty minutes.
3. to arrange filling, place cheese in a very food methodor; process two minutes or till swish, scraping sides of bowl once. Add sugar and next vi ingredients (through egg white), and method till well alloyed. Pour filling over crust.



4. Bake at 350° for twenty five minutes or till set (the edges can get gently browned). Cool. cowl and chill eight hours. Sprinkle with granulated sugar before serving, if desired.