Taste This Delicious Salad With Beans And Corn

To look and feel great, despite daily physical activity we recommend light food. We share a salad that is nutritious and quite tasty




Ingredients:

• 1/2 kg green beans (clean and cut in halves)
• 2 corn or two cups of frozen corn
• Himalayan salt and Bieber
• Balsamic vinegar
• Mustard
• Fresh parsley, chopped
• Fresh carrots, grated

Instructions:

Place inexperienced beans in boiling water and place alittle salt. Cook quarter-hour or till is slightly softened, however not totally burned. If you utilize frozen corn, place it for change of state a couple of minutes in boiling water with a pinch of salt.

Drain beans and corn, combine them in an exceedingly bowl of dish, add parsley, carrots and sauce. The sauce is definitely done if in an exceedingly tiny jar with a lid, put salt, pepper, vinegar and mustard and powerfully shake the jar till everything is mixed nicely.

Enjoy the salad!