Baked Leche Flan

Ingredients:




for the custard:

• 10 egg yolks 
• 1 will milk 
• 1/2 cup contemporary milk 
• 1/2 tsp lemon rind
• 3/4 cups refined sugar 

For the toppings:

• kiwi
• cherry
• or any edible fruit

Instructions:

1. heat kitchen appliance to one hundred fifty degrees stargazer.
2. in a very little pan over low heat, dissolve the sugar till it's caramelized into a golden brown sweetener. fastidiously transfer into your baking pan covering its entire bottom.
3. in a very bowl, cream along the egg yolks and each the condensed and contemporary milk. Add the lemon rind.
4. Pour the mixture onto the ready baking pan with the refined sugar and canopy tightly with tin foil. Bake within the kitchen appliance for a minimum of forty five minutes.
5. take away from heat and let it cool.



6. Transfer to a serving platter by flipping the baking pan the other way up. prime with you fruit of alternative.